Oats are a great source of fibre and slow releasing energy, so for a snack mid afternoon, these pancakes are great!
Makes Roughly 4 Pancakes
Place oats in blender and lightly cover with water. Add egg and blender to form a batter.
Heat coconut oil in pan. Ladle oat mixture into pan to make palm sized pancakes. Fry for 3-4 minutes or until lightly brown. Flip sides, be careful, make sure the bottom is cooked enough to flip.
Transfer to plate and cover with Greek yogurt, berries and chopped nuts.
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