Welcome to Week 3 of Back on Track with David Gillick. Each week We will be giving you bite-size exercises from Olympian David Gillick, a delicious recipe from his latest book.

This week David shows us a range of floor exercises designed to strengthen your core, mixed with some excellent cardio exercises to get that blood flowing.

Looking for a quick, nutritious snack for first thing in the morning, or a lazy Sunday brunch? Check out this quick, but fabulous, Baked Eggs recipe.

 

Back on Track: Adding the Burpees

Baked Eggs

These are easily prepared the night before and baked in the morning. Convert to an easy brunch dish by simply layering the ingredients in a large dish and baking for 15 to 20 minutes.

If you’re making these to eat straight away, preheat the oven to 180°C.

Ingredients

  • 1 tbsp soft butter
  • 4 tbsp tomato passata
  • 2 free range eggs
  • a pinch of sea salt
  • a pinch of cracked black pepper
  • 2 tbsp crème fraîche
  • 2 tbsp cheese

Method

Grease two ramekins or oven-proof teacups, glasses or jars with butter.

Add 2 tablespoons of filling to each ramekin then crack in an egg, sprinkle on salt and pepper, dollop a tablespoon of crème fraîche on each and sprinkle on cheese, if using. Place on a baking sheet.

The eggs can be baked straight away or prepared in advance, stored in fridge overnight and baked first thing in morning.

David gillickRecipes