Conventional Electric Oven
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
Open Door Grilling
This allows the air to circulate, so the food truly grills, and does not bake.
Removable Inner Door Glass
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
Move the feet to align your appliance with the worktop, and keep the clean lines of your kitchen.
AA Energy Rating
The main and top ovens both feature an A rating for energy efficiency, meaning they have limited impact on the environment and reduce running costs.
- 4 Ceramic burners
- x2 Large (1.7KW)
- x2 Small (1.2KW)
- Easy Clean Glass Ceramic Surface
- Rotary Control