Oats are a great source of fibre and slow releasing energy, so for a snack mid afternoon, these pancakes are great!
Makes Roughly 4 Pancakes
- 50g Oats
- 1 Egg
- 1 tsp / 5g Olive Oil
- 2 tablespoons of Greek yoghurt
- Handful of Berries
- 1 tbsp chopped nuts
Place oats in blender and lightly cover with water. Add egg and blender to form a batter.
Heat coconut oil in pan. Ladle oat mixture into pan to make palm sized pancakes. Fry for 3-4 minutes or until lightly brown. Flip sides, be careful, make sure the bottom is cooked enough to flip.
Transfer to plate and cover with Greek yogurt, berries and chopped nuts.