Replacing a hob means choosing between three technologies — induction, ceramic and gas — and they cook, clean and cost very differently. Here's a clear comparison to help you pick.
Induction
Induction heats the pan directly using a magnetic field, so it's the fastest, most efficient and safest option — the surface stays relatively cool and responds instantly. You'll need induction-compatible (magnetic) pans. Best for: most modern kitchens.
Ceramic (electric)
A smooth glass surface with heating elements underneath. Cheaper to buy and works with any pan, but slower to heat and cool and less efficient than induction. Best for: keeping the upfront cost down.
Gas
An instant, visible flame with precise control that many keen cooks love. Works with any pan and during a power cut, but it's harder to clean and less efficient. Best for: cooks who want flame control where a gas supply exists.
Quick comparison
- Speed & efficiency: Induction > Gas > Ceramic.
- Safety: Induction's cool surface is the standout.
- Cleaning: Induction and ceramic wipe flat; gas has grates to scrub.
- Upfront cost: Ceramic is usually cheapest; induction has come right down in price.
Final thoughts
For most homes, induction wins on speed, safety and running cost; ceramic suits a tighter budget; gas appeals to flame-loving cooks. Browse the hobs range online or ask the team in any of our 60+ stores.
