A venting hob (or downdraft hob) combines a hob and an extractor in one — pulling steam and smells down through the centre instead of up into an overhead cooker hood. They're increasingly popular, especially on kitchen islands. Here's what to know.
How a venting hob works
An induction (or sometimes gas) cooking surface has a built-in extractor in the middle. As you cook, it draws steam and odours downward and either ducts them outside or filters and recirculates the air.
Why people choose one
- No overhead hood — a clean, open look, perfect for islands and open-plan kitchens.
- Captures steam at the source, often more effectively than a distant hood.
- Lower-profile and often quieter than many ceiling or wall extractors.
What to consider
- Ducted vs recirculating: ducting outside extracts best; recirculating uses filters you replace periodically.
- Installation: they need space below the worktop for the motor and ducting — plan with your fitter.
- Price: a premium over a separate hob and hood, but you save on the hood and gain the look.
Final thoughts
If you love the clean look of an island kitchen and want to lose the overhead hood, a venting hob is a brilliant two-in-one. Browse venting hobs and the wider hobs range, or ask in any of our 60+ stores.
