National Brown Bread Baking Competition 2025
Brown Bread4 min read

National Brown Bread Baking Competition 2025

Freshly baked Irish brown bread with golden crust, baking ingredients in the background

Euronics Proudly Sponsored the National Brown Bread Baking Competition 2025

For the second year running, Euronics was proud to be the title sponsor of the National Brown Bread Baking Competition — one of Ireland's most beloved and long-standing culinary traditions. Held at the National Ploughing Championships in Screggan, Tullamore, Co. Offaly, the 2025 competition brought together talented home bakers from across the country for a celebration of Irish baking heritage.

A Tradition Dating Back to 1954

The National Brown Bread Baking Competition first took place at the Ploughing Championships in 1954, and over seven decades later, it remains one of the most popular and anticipated events at the championships. Organised in association with the National Ploughing Association (NPA) and the Irish Countrywomen's Association (ICA), the competition continues to shine a spotlight on the craft of home baking — a tradition that runs deep in Irish households.

As NPA Managing Director Anna May McHugh noted at the competition's launch, the event remains every bit as popular today as when it first began.

National Brown Bread Baking Competition 2025 launch with ICA President Mary D'Arcy, judge Eileen Brennan, Robert Kennedy of Euronics, and NPA Managing Director Anna May McHugh

L-R: Mary D'Arcy (ICA President), Eileen Brennan (Judge & Former Winner), Robert Kennedy (Euronics), and Anna May McHugh (NPA Managing Director) at the competition launch.

How It Worked

The competition was open to the public, with home bakers invited to drop off their freshly baked brown bread at participating Euronics stores across Ireland during July and August. Entry was completely free, and bakers from all corners of the country submitted their finest loaves to nine Euronics drop-off locations — from Letterkenny and Galway to Dublin and Wexford.

Step 1 — Drop-Off at Euronics Stores

Home bakers dropped their freshly baked brown bread at their nearest participating Euronics store during scheduled dates in July and August for local judging.

Step 2 — Top 8 Selected

The eight best bakers were chosen from all entries and invited to the National Ploughing Championships to bake live in front of the judges.

Step 3 — Live Bake-Off at the Ploughing

Finalists baked their brown bread live on the NEFF stage at the Ploughing on 16th and 17th September, with two winners from each day advancing to the grand final.

Step 4 — The Grand Final

Four finalists competed on 18th September, baking under pressure in the competition tent. The winner was crowned live at the championships.

And the Winner Was…

Maureen Igoe from Bonniconlon, Co. Mayo was crowned the 2025 National Brown Bread Baking Champion. A member of the Irish Countrywomen's Association, Maureen has been baking for over 50 years, inspired by her mother who had an entire household to bake for. She was joined at the final by fellow ICA guild members, a bus-load of neighbours, and many of her children and grandchildren — a truly community occasion.

Maureen Igoe, winner of the National Brown Bread Baking Competition 2025

I can't quite believe it! I've been baking for over 50 years and this is definitely a highlight. People keep asking if I have a special ingredient, and I definitely think a drop or two of Guinness and a spoonful of treacle makes the difference. I'm going home to Mayo a very happy woman!

— Maureen Igoe, 2025 Winner

The judging panel included Eileen Brennan (herself a winner of the competition back in 1973), Eleanor Martin from NEFF, and Thelma Burke from the ICA. Together, they assessed the finalists on flavour, texture, appearance, and that unmistakable quality that makes a great Irish brown bread stand out.

The Prizes

🏆
Winner
€5,000 Cash
Plus a NEFF Slide & Hide Oven (valued at over €2,000) and winner's sash
🥈
Runners-Up (3)
€500 Each
€500 Euronics gift card per finalist
🎁
All Other Finalists
€250 Each
€250 Euronics gift card plus a NEFF hamper

The Runners-Up

Joining Maureen on the podium were three talented bakers who each took home a €500 Euronics gift card: Kathy Bolger, Áine Cotter, and Pauline Browne. All four finalists demonstrated exceptional skill and brought their own unique twist to the classic Irish brown bread — from seed-studded loaves to recipes enriched with treacle, honey, and buttermilk.

Euronics: Proud to Support Irish Baking Heritage

As title sponsor for the second consecutive year, Euronics was honoured to play a central role in keeping this wonderful tradition alive. Our network of local Euronics Specialist stores across Ireland served as the drop-off points where bakers submitted their entries, and the competition brought genuine excitement and community spirit to each participating store.

Why We Sponsor

At Euronics, we believe in supporting the communities we serve. The National Brown Bread Baking Competition is more than just a contest — it's a celebration of skill, heritage, and the kind of home cooking that brings families together. Partnering with NEFF, the NPA, and the ICA allows us to champion something authentically Irish while connecting with our customers in a meaningful way. We look forward to continuing this partnership for years to come.

National Brown Bread Baking Competition at the Ploughing Championships 2025

In Partnership With

NEFF Home Appliances National Ploughing Association Irish Countrywomen's Association

Visit Your Local Euronics Store

Inspired to upgrade your kitchen? Browse our range of NEFF ovens and baking appliances, or pop into your nearest Euronics Specialist store for expert advice.

Find Your Local Store

Images courtesy of RTÉ, ICA, Farmers Journal, and NEFF. This article has been written by the Euronics Specialists. The National Brown Bread Baking Competition is organised by the NPA and ICA, sponsored by Euronics in partnership with NEFF.


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