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Key features at a glance
Product Highlights
Key features at a glance
Sage The Risotto Plus 3.7L Multi-Cooker | BRC600UK
Discover the Sage Risotto Plus—a versatile 3.7L multi-cooker designed to simplify your culinary adventures. Whether you're crafting a creamy risotto, steaming fresh vegetables, or slow-cooking a hearty stew, this appliance adapts to your needs with ease. Its compact design and brushed stainless steel finish make it a stylish addition to any Irish kitchen.
With six pre-set functions including risotto, sauté, rice, steam, and slow cook (low/high), the Risotto Plus offers one-touch convenience for a variety of dishes. The non-stick, PTFE and PFOA-free ceramic-coated cooking bowl doubles as a serving dish, reducing clean-up time. Plus, the keep-warm function ensures your meals are ready when you are.
Key Features
- Six cooking functions: risotto, sauté/sear, rice/steam, slow cook (low/high), and keep warm
- 3.7L capacity suitable for families and batch cooking
- Non-stick, PTFE and PFOA-free ceramic-coated cooking bowl doubles as a serving dish
- Keep-warm function maintains optimal temperature until you're ready to serve
- Includes stainless steel steaming tray, measuring cup, and serving spoon
- Brushed stainless steel housing with tempered glass lid for durability and style
Compare Similar Models


| Price | €139.00 | €199.00 | €199.00 |
| Brand | Sage | Sage | Sage |
| Model | BRC600UK | SPR680BSS2GUK1 | BPR700BSSUK |
| Product Type | Multi Cooker | Multi Cooker | Multi Cooker (Pressure & Slow Cooker) |
| Colour | Brushed Stainless Steel | Brushed Stainless Steel | Brushed Stainless Steel |
| Capacity | 3.7 L | — | 6 L |
| Max Usable Capacity | 1.5 kg white rice + 1.8 L water | — | — |
| Min Usable Capacity | 300 g white rice + 360 ml water | — | — |
| Power | 760 W | 1100 W | 1100 W |
| Voltage | 220–240 V | 220–240 V | — |
| Frequency | 50–60 Hz | 50–60 Hz | — |
| Cooking Functions | Risotto, Sauté/Sear, Rice, Steam, Slow Cook (Low/High), Auto Keep Warm | Pressure Cook, Slow Cook, Sauté/Sear, Steam, Stew, Risotto, Yoghurt, Sous Vide, Reduce, Legumes, Rice/Grains, Soup, Stock, Meat | Pressure Cook, Slow Cook, Sauté, Sear, Reduce, Steam, Keep Warm |
| Keep Warm Duration | Up to 5 hours (30 minutes for risotto) | — | — |
Product Highlights
Key features at a glance












