If you love baking, the oven matters as much as the recipe. Even heat, the right functions and reliable temperatures make all the difference. Here's how to choose an oven built for baking.
Fan (convection) vs conventional
Fan ovens circulate hot air for even, consistent results and let you bake on multiple shelves at once — ideal for batch baking. Conventional (top/bottom heat) suits recipes that want a gentler rise, like some cakes and breads.
Functions worth having
- Steam (or added-steam) baking: brilliant for a crisp crust on bread and pastries.
- Pyrolytic self-cleaning: burns off spills so you don't scrub — see our explainer for how it works.
- Accurate temperature & a meat probe for consistent results.
- Multiple shelves for baking in batches.
Built-in or freestanding?
A built-in oven pairs with a separate hob for a fitted kitchen; a freestanding cooker combines oven and hob in one.
Our picks
- Even baking: the Beko AeroPerfect fan oven for consistent results.
- More functions: a multifunction or steam model — see the full ovens range.
Final thoughts
For baking, a fan oven with even heat and accurate temperature is the foundation; add steam for great bread and pyrolytic cleaning for convenience. Browse ovens online or ask in any of our 60+ stores.
