A microwave is one of the hardest-working appliances in the kitchen, but “solo”, “grill” and “combi” models do very different things. Here's how to pick the right one.
The three types
- Solo: the basics — reheating, defrosting and cooking. Affordable and perfect if that's all you need.
- Grill: a solo microwave plus a grill element for browning and crisping — great for toasties and grilled toppings.
- Combi: microwave, grill and a fan oven in one — it can bake and roast, ideal as a second oven or in smaller kitchens.
What to look for
- Capacity (litres): ~20L for one or two people; 23–25L+ for families and big plates.
- Power (watts): higher wattage cooks faster and more evenly.
- Controls & presets: auto programmes for popcorn, reheat and defrost.
- Easy-clean interior and a turntable that fits your dishes.
Which should you choose?
Just reheating and defrosting? A solo is all you need. Want to crisp and brown? Go grill. Short on oven space or want one device to bake too? A combi earns its keep.
Our picks
- Simple & reliable: a Dimplex 23L or Samsung 800W 23L solo.
- Do-it-all: a combi model — see the full microwaves range.
Final thoughts
Match the type to how you cook and the capacity to your household — simple as that. Browse microwaves online or ask in any of our 60+ stores.
